This post may contain affiliate links. Please read our full disclosure.
I’m so excited for 2019. I can’t wait to see what the New Year will hold! If you’re like me and are going to be staying up until midnight, you’ll probably need some sugary desserts to keep you going. Here’s some New Years Eve dessert recipes! Cake. Cookies. Vegan Desserts. YES PLEASE! Check out these New Years Eve Dessert Recipes.
New Years Eve Dessert Recipes
Sally’s Baking Addiction by Sally McKenney
Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere.
Hello, Cupcake! by Karen Tack & Alan Richardson
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. America’s favorite food photography team shows how to create funny, scary, and sophisticated masterpieces.
Chloe’s Vegan Desserts by Chloe Coscarelli
You can start the day with New York–Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes.
The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell & Brent Ridge
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became “accidental goat farmers.”
Vegan Chocolate by Fran Costigan
It can be difficult to find truly indulgent vegan desserts. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran has dedicated years to satisfying her sweet tooth while keeping it vegan.
Sweet & Simplified by Victoria Hoppe
Sweet & Simplified: 33 Delicious Desserts & How to Bake Them will show you that baking doesn’t have to be painfully difficult and frustrating. Everyone should be able to bake delicious and truly impressive desserts, without wanting to pull their hair out.
Glorious Layered Desserts by Glory Albin
Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You’ll love the –Chocolate Raspberry Cheesecake –Pumpkin Mousse Parfait –Chocolate Mint Crunch
–Summer Berry Trifle…
The Cookies & Cups Cookbook by Shelly Jaronsky
Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety.
Alternative Baker: Gluten Free by Alanna Taylor-Tobin
Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too.
Comment Below: What New Years Eve Dessert Recipes do you love to make?